food contact materials

The Food Contact Materials Regulation (EC) No 1935/2004 is a legislative framework designed to ensure the safety and suitability of materials and articles intended to come into contact with food within the European Union. The primary objective of this regulation is to safeguard human health and protect consumer interests by ensuring that these materials do not transfer harmful substances to food, alter its composition, or negatively impact its taste and odor. The regulatory framework encompasses various materials, including plastics, ceramics, and metals, and mandates compliance with stringent safety assessments and labeling requirements. By fostering innovation and maintaining high safety standards, the regulation aims to facilitate the free movement of food contact materials within the internal market while ensuring the highest level of consumer protection​.

Regulatory Support

Elements Advisory can support you with:

• Strategic advice: Guidance on the scope and applicability of Regulation (EC) No 1935/2004

• Material and product evaluation

• Preparation of the technical dossier

• Risk assessment and management

• Communication with EFSA and Member states